So of course coffee creamer research was a priority if I was going to succeed on this deal. And let me tell ya folks, there’s not much out there.
Basically you can have UNSWEETENED almond milk, cashew milk or coconut milk. I chose a brand called “Nutpods” (that’s what she said) and ordered Hazelnut and French Vanilla flavors.
Ha! This coffee creamer tasted like licking an unsalted nut (that’s what she said). It added no flavor whatsoever. It just made my coffee look lighter in color. Fuckers.
But THEN...today as I was drinking my coffee...I tasted a HINT of something! “What the fuck is that?!?” Did the kids try and sabotage me (story of my life) and I accidentally put my beloved cancer causing creamer into my coffee?
No people! My tastebuds are BACK! I am tasting food without the seventeen layers of processed bullshit (see how I have been brain washed?) on my tongue! It was so good I made three cups of coffee instead of two and now my heart is racing, my hands are clammy, I feel nauseous, but GODDAMMIT I HAVE MY COFFEE BACK!
So I guess I’ll take this as a win. Still waiting for the “Tiger Blood” though...




